Meat

Tumbly blog of Billy Abbott
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May 17
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If I was a fraud I might tell you that my suspicion of cutlery is born of an acute palate and a disdain for the way the metallic taste interferes with the flavour of what I’m eating. Even I accept this is bollocks. Try licking a clean knife from the cutlery drawer. What does it taste of? It tastes of cold.